สำรับอาหารมื้อกลางวัน Lunch
โบ.ลาน สำรับมื้อกลางวัน Bo.lan Luncheon
Bo.lan amuse-bouche
Salad of honey suckle pomelo & summer rambutan with Pak bara squid.
Green curry of fresh palm seed with grilled pork.
Stir-fried prawn with home-made bio-diversified bean sprout and pickled mustard greens.
Please choose your preferred soup.
Tom Klong style soup of smoked sheat fish and grilled ocean fish.
Clear soup with ‘Ao Pang nga’ banana prawn, young coconut, tapioca, and Thai basil.
Organic rice harvested in 2025
Bo.lan dessert
Additional Menu
Relish of fried shimp paste served with chicken floss and local seasonal greens 580
Grilled Mahasarakram Bavette as per Kolek 880
Petit fours with Bo.lan blended tea 480
Green curry of fresh palm seed with grilled pork.
Stir-fried prawn with home-made bio-diversified bean sprout and pickled mustard greens.
Please choose your preferred soup.
Tom Klong style soup of smoked sheat fish and grilled ocean fish.
Clear soup with ‘Ao Pang nga’ banana prawn, young coconut, tapioca, and Thai basil.
Organic rice harvested in 2025
Bo.lan dessert
Additional Menu
Relish of fried shimp paste served with chicken floss and local seasonal greens 580
Grilled Mahasarakram Bavette as per Kolek 880
Petit fours with Bo.lan blended tea 480
2,880++ per person
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax
