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  • รายการอาหารMenu

  • สำรับมื้อกลางวันLunch

  • สำรับมื้อค่ำDinner

  • เครื่องดื่มแบบโบ.ลานBeverage

  • ร้อยเรื่องราวTale

  • ปรัชญาแห่งโบ.ลานPhilosophy

  • บุคลากรแห่งโบ.ลานBo.lan.Team

  • A Corporate dining experience with purpose

  • แหล่งที่มาSourced by Bo.lan

  • ป่า เรือกสวน ไร่นาForest & Fields

  • เครื่องปรุงต่างๆArtisan Products with Heart & Soul

  • ติดต่อเราContact

  • บทความอาหารที่เรียกว่าไทยThai Food Blog

  • แจ้งข่าวกิจกรรมทั้งในเมืองไทยและต่างประเทศEvent & Promotion Around The World

  • รวบรวมข้อมูลเก่า-ใหม่Media

  • โบ.ลาน กรอเซอร์Bo.lan Grocer

สำรองโต๊ะ
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  • สำรับอาหารมื้อกลางวันLunch
  • สำรับอาหารมื้อค่ำDinner
  • เครื่องดื่มอย่างโบ.ลานBo.lan Beverage

สำรับอาหารมื้อค่ำ Dinner

  • โบ.ลาน ระเริงรสBo.lan Feast
  • โบ.ลาน ข้าวปลาอาหารBo.lan Balance
  • โบ.ลาน ธัญญาหาร Bo.lan Botanical
  • โบ.ลาน ลองลิ้มชิมรสBo.lan Discovery
  • รายการอาหารตามความชอบใจเครื่องคาว at your diescretion

โบ.ลาน ระเริงรส Bo.lan Feast


Bo.lan amuse bouche I.
 
Bo.lan amuse bouche II. 

Single plate of the day.

‘khao ta kleub’ U-Thong noodles with K. Sutee’s organic mangosteens & fresh coconut cream

with chicken ball.


Thai rice spirit macerated with traditional root.
 

With rice

Salad of Smoked ‘Tan Khun’ duck with seasonal Thai fruits.
Relish of small salted ocean crab with minced pork & stuffed local hummingbird flowers.
Southern style coconut curry of line-caught ocean fish and coconut palm heart.
Stir-fried ‘Ao Pang nga’ banana prawns and ‘Pak bara’ squid with sator, cha-om, and house-pickled single-clove garlic.
Soup of rainy season bamboo shoots with free-range pork ribs.
Braised salted beef with bitter gourd & preserved sala fish.
Organic “Gaba” rice Sri Saket. Harvested in 2025.
White rice “Pa Ka Um Pun” Surin. Harvested in 2025.


Pre – Dessert, Dessert and Petit fours with Bo.lan blended tea
 
  
4,800 ++ per person
Download File
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax

Book a Table

โบ.ลาน ข้าวปลาอาหาร Bo.lan Balance

Bo.lan amuse bouche I.
 


Thai rice spirit macerated with traditional root.  

 
With rice

Salad of Smoked ‘Tan Khun’ duck with seasonal Thai fruits.
Relish of small salted ocean crab with minced pork & stuffed local hummingbird flowers.
Southern style coconut curry of line-caught ocean fish and coconut palm heart.
Stir-fried ‘Ao Pang nga’ banana prawns and ‘Pak bara’ squid with sator, cha-om, and house-pickled single-clove garlic.
Soup of rainy season bamboo shoots with free-range pork ribs.
Braised salted beef with bitter gourd & preserved sala fish.

 
Organic “Gaba” rice Sri Saket. Harvested in 2025.
White rice “Pa Ka Um Pun” Surin. Harvested in 2025.

Pre – Dessert, Dessert 


4,600++per person

Download File
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax

Book a Table

โบ.ลาน ธัญญาหาร Bo.lan Botanical

Bo.lan amuse bouche I
Bo.lan amuse bouche II

‘Khao ta kleub’ U-Thong noodles with K. Sutee’s organic mangosteens & fresh coconut cream.

Thai rice spirit macerated with traditional root.

Salad of jicama & seasonal Thai fruits.
Relish of preserved tofu with assorted local greens & fried tofu.
Stir-fried long aubergine with assort gourds & Thai basil.
Aromatic curry with bio-diversified local greens and cucumber relish.
Galangal-infused fresh coconut cream soup with mushroom & coconut palm heart.
Braised bitter gourd with mushrooms and cabbage.
Organic “Gaba” rice Sri Saket Harvested in 2025
Jasmine rice “Pa Ka Um Pun” Surin Harvested in 2025



Pre-Dessert – Dessert, Dessert and Petit fours with Bo.lan blended tea


4,800++ per person
 
 
Download File
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax

Book a Table

โบ.ลาน ลองลิ้มชิมรส Bo.lan Discovery

Refreshing welcome
I. Lotus shoot Betel leave Rice cracker
 

Flavour journey
II. Fish mouse Steamed dumpling Pickled mussle

 

Noodles of Thailand
III. Pungent Mangoteens Utaradit rolls

 

Thai rice spirit macerated with traditional roots.

 

Mini samrup

IV. Relish, curry and soup with rice.
 

V. Selection of Thai petits fours with Bo.lan Blend tea.

All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax

Book a Table

รายการอาหารตามความชอบใจเครื่องคาว at your diescretion

Amuse bouche

     Bo.lan amuse bouche


Salad       
                                              
   Salad of organic seasonal fruit & jicama with assorted herbs   

   Isan-style grilled mushroom with tamarind dressing
 

Relish

    Relish of small salted ocean crab with traditional accompaniments
 
    Relish of fermented bean curd & deep-fried turmeric squid

 
Curries   

    Hand-pounded green curry of ocean fish  & young palm heart  

    
Southern style krua curry of pork ribs and longkong
 

Stir-fried

    Stir-fried prawn, squid & pungent beans with glass noodle   

    Stir-fried chicken with summer gourds & premium shrimp paste

 
Soup 

    Clear soup of assorted seafood and young coconut

    Spicy soup of pork ribs and rainy season bamboo


Accompaniements   

    Braised beef with salted fish and bitter gourd

    Deep-fried stuffed hummingbird flower with pork and prawn
All dishes may contain nuts and shellfish.
Please advice our staff for any alleries or dietary requirements.
Prices are subject to 10% service charge and 7% government tax

Book a Table

Contact Us

24 Soi Sukhumvit 53
(Soi Pai dee ma dee)
Klong Tan Nua, Wattana,
Bangkok 10110

+66(2) 260 2962

Opening Hours

Lunch: Friday - Sunday
12 pm until 2 pm

Dinner: Thursday - Monday
6 pm until late night
(Last order at 9 pm)

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