Bo.lan is founded on the belief that the best Thai restaurants should be found in Thailand. With that in mind, two chefs, Duangporn Songvisava and Dylan Jones started Bo.lan. The name Bo.lan comes from Chef Duangporn’s nickname Bo and the second half of Dylan’s name Lan. It is also a play on the Thai word for vintage or ancient, which sounds the same but is spelt slightly different.
Bo.lan prides itself on working closely with local farmers and feels that it has a social responsibility to the local community. Bo.lan advocates the use of biodiversified produce and this is reflected in the ever-changing menu. Bo.lan is constantly trying to lessen its environmental impact ultimately achieving a zero carbon restaurant.
แหล่งที่มาSourced by Bo.lan
We feel privileged to engage and support dedicated artisans who preserve and maintain cultural culinary heritage and traditional methods when sourcing our produce and ingredients for Bo.lan, Through these passionate individuals and food communities, we are able to showcase the best of what Thailand offers through our cuisine.